Balsamic Sun-Dried Tomatoes

Use any leftover marinade as a pizza dipping sauce, base of pasta sauce, salad dressing, drizzle on veggies & roast/sauté.

as a healthy snack, with pasta (use me to make fresh romanesco or pesto), pizza, salads, roasted veggies, cheese toasties, cheeseboard, with artichokes, fish or meat.

Sun-Dried Tomatoes (50%), Balsamic Glaze [concentrated grape, Modena balsamic vinegar, (wine vinegar, cooked grape must, ammonia caramel), glucose-fructose syrup, water, modified corn starch, xanthan gum (SULPHITES)] (25%), Extra Virgin Olive Oil, Modena Balsamic Vinegar [SULPHITES] (8%), Garlic, Sea Salt, Oregano, Cumin, Mint, Coriander, Chili, Caraway, Cayenne.

SULPHITES

Made in an environment that handles celery,
eggs, milk, mustard, soya, gluten, fish & nuts.

Per 100g
Energy: 1043kJ/249kcal
Fat: 12g of which Saturates: 1.7g
Carbohydrate: 42g of which Sugars: 37g
Fibre: 7.1g
Protein: 7.8g

Salt: 1.3g