Garlic & Herb Sun-Dried Tomatoes

Use any leftover marinade as a base for pasta sauce, mix with vinegar of your choice to create a salad dressing, drizzle on veggies & roast/sauté.

as a healthy snack, with pasta (use me to make fresh romanesco or pesto), pizza, salads, roasted veggies, cheese toasties, cheeseboard, with artichokes, fish or meat.

Sun-dried tomatoes 45%, extra virgin olive oil with garlic 3%, Modena Balsamic Vinegar (SULPHITES), salt, rosemary, sage, juniper & thyme.

SULPHITES

Made in an environment that handles celery,
eggs, milk, mustard, soya, gluten, fish & nuts.

Per 100g
Energy: 1536kJ/368kcal
Fat: 17g
of which Saturates 3.2g
Carbohydrate 33g
of which Sugars: 27g
Fibre: 12.5g
Protein:10.7g
Salt: 1.4g