Maple Truffle Cashews & Almonds (Catering)

Slow-roasted cashews and almonds infused with truffle & maple syrup. An earthy-sweet love affair of Quebec & Provence. A tribute to the Canadian Bear - bold, unapologetically indulgent. Embrace your inner wild wonderer with every bite as transported to the expansive Canadian Wilderness. 

Pairings: Champagne | English Sparkling Wine | Lively & Full-Bodied Red Wine | Creamy Coffees 

A flavour note from the founder:

"I worked on this recipe for almost a year because the balance is so important here. The Maple syrup is graded A, which is Canada’s highest stamp and is blended with truffle in two forms. Firstly, an extra virgin olive oil (which has been cold pressed in Spain to lock in the flavours and infused with Umbria’s finest white truffle) and secondly the salt, which is blended with an organic black truffle from Molise, an area protected from industrial farming."